-1st
reviewed Jura
-Very peaty
-A bit
pricey
-Oloroso
finish
-Limited
annual release
Colour:
Coppery gold.medium bodied
Nose: Peat,
sweet fruity peat, spirity but not harsh, very round and gives the feeling of a
high quality malt, iodine, spices,
Mouth:
Direct sweet peaty arrival, more peat, fruity peat, a lot of spices, cinnamon.
Influence of the Oloroso. Very fresh taste. Excellent malt, the most peated of
the Jura range, but not as strong as the Laphroiag or even Ardbeg. Fresh peat
but not medicinal tones or Iodine. However, very strong peat for an out of
Islay Malt. A must try.
Finish:
Sticky peat, lingering bitter and peaty, the tickling of the spices
remains....quite good indeed.
A for the
taste. Spicy and peaty is a great combination.My favourite of the Jura range so far.
B for the
price. At 83$ at the SAQ and 89$ at the LCBO, it's a ok price. I would figure
75$ would do. However if you get the chance to sip a dram....do it. Wonderful
malt.
A Nice
bottling and the eye makes it mysterious.
Retaste 20 nov. 2012
Colour: dark copper, medium bodied
Nose: Caramel, peat, iodine, spices, sweet spices, raw sugar
Mouth: peat, sweet, smoke of cigar, small fruits, wet straw, salt water, coastal breeze, light peat, algae, spice cake.
Finish: tingly, apricot, caramelized apples, light peat, smoke, lingering caramel and iodine.
Retaste June 13 2014
Colour: dark gold, light bodied
Nose: Sweet white smoke, light, a tad oily, peat associated to Benriach, light sweet salted notes.
Mouth: soft arrival, distant smoked meat, fake caramel taste, chili, salt, soft peat, tamed peat, touches of iodine and salted-sweet fruits.
Finish: lingering marine notes, sweet and distant yet present peat and white ashes.
Retaste 20 nov. 2012
Colour: dark copper, medium bodied
Nose: Caramel, peat, iodine, spices, sweet spices, raw sugar
Mouth: peat, sweet, smoke of cigar, small fruits, wet straw, salt water, coastal breeze, light peat, algae, spice cake.
Finish: tingly, apricot, caramelized apples, light peat, smoke, lingering caramel and iodine.
Retaste June 13 2014
Colour: dark gold, light bodied
Nose: Sweet white smoke, light, a tad oily, peat associated to Benriach, light sweet salted notes.
Mouth: soft arrival, distant smoked meat, fake caramel taste, chili, salt, soft peat, tamed peat, touches of iodine and salted-sweet fruits.
Finish: lingering marine notes, sweet and distant yet present peat and white ashes.
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